Large Hot Air Circulation Food Drying Oven Introduction
Amisy hot air circulation food oven is the professional machine to remove material moisture as quickly as possible at a temperature that does not seriously affect the flavor, texture and color of the food. Moreover, our hot air drying machines belong to CT-C hot air circulation drying oven, which is formed based on the multiple modification of CT series. The CT-C oven is featured with axial flow fan, automatic constant temperature control system, and equipped with computer control system for selection. There are three types of hot air circulating machines offered by us: single door hot air oven, double door hot air oven and large hot air dyer machine. Different from single door and double-door hot air drying machines, large hot air drying machine, featured with more baking vehicles, is suitable for large scale material drying production.

Spotlights of Large Hot Air Circulation Food Drying Oven
♦ Reliable and safe operation due to forced ventilation effect, in which there is an adjustable wind board.
♦ Air inlet is equipped with high efficient air filter and the exhaust event is equipped with medium efficient air filter.
♦ Drying tray made of stainless steel, easy moving, durable and convenient to clean.
♦ Low noise, reliable and safe operation, temperature-controlled, easy installation and maintenance.
♦ Baking timer per batch: 4-6 hours per batch according to different materials.
♦ Wide application: a variety of materials can be dried like vegetables, fruits, herbs, mushroom and etc..