Features of Microwave Vegetable Dehydrator
1. Adopt food grade stainless steel, nice appearance, easy to clean.
2. Microwave can penetrate through the materials so that the inside and outside are heated at the same time, short processing time, evenly drying and thorough sterilization. No extra heat loss, high heat efficiency, saving energy.
3. Thermal effect and non-thermal effect work together, achieving ideal sterilization effect at low temperature and short time, vegetable can keep their nutrition components to the maximum.
4. Adopt non-contact infrared temperature measurement technology, high precision, automatic control.
5. Frequency adjustable conveyor speed, stepless adjustable microwave power, instant heating and stop, no thermal inertia, convenient operation.
6. Adopt human-machine interface operation and PLC touch screen control, realizing automatic control.
7. Microwave leakage≤1mW/ cm2 , no heat radiation, improving work environment.